Dinner Menu

First Course

House Made New England Clam Chowder
Cup 8. | Bowl 13.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 18. | Large 32.

Korean BBQ Sticky Ribs
Slow Braised Pork Ribs | Pickled Vegetables | Toasted Sesame | Togarashi | Scallions | 18.

Crispy Brussels Sprouts ^gf**
Togarashi | Lime | Spicy Aioli | 16.

Blue Crab Cake
Tabasco Aioli | Baby Arugula | Pickled Roasted Beets & Shallots | Korean Chili Flake | Balsamic Reduction | 22.

Yellow Fin Tuna Two Ways *
Tuna Tartar | Sesame Spinach | Ponzu Vinaigrette | Seared Tuna | Seaweed Salad | Mango | Wasabi | House Made Flatbread | 24.

Wild Mushroom Flat Bread
Parmesan Truffle Cream | Fontina and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 19.

Crispy Hot & Sour Calamari *
Red Grapefruit | Pineapple | Roasted Cashews | Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * ^GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.

Square Cafe Tacos *

Blackened Salmon Tacos | Corn & Jalapeño Salsa | Baby Spinach | Red Onion | Guacamole | Pineapple Aioli | Cilantro | Fresh Lime | 20.

Crispy Cod Tacos | Shredded Romaine | Pickled White Cabbage | Sour Cream & Tabasco Aioli | Cilantro | Fresh Lime | 20.

Salads

Poached Pear Salad ^GF
Local Field Greens | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.

Café Grain Bowl
Baby Spinach | Avocado | Red Onion | Cucumber | Farro | Quinoa | Dried Cranberries | Crispy Chickpeas | Goat cheese | Lemon Vinaigrette | 17.

Roasted Beets ^GF
Roasted Red & Gold Beets | Candied Pecans | Arugula & Watercress | Balsamic | Great Hill Blue Cheese | 16.

Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Arcadian Farm ^GF
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 15. | Sesame Crusted Tuna 16. | Steak 17. | Crabcake 18. | Scallops 18.

Pasta Menu

Caccio e Pepe Three Cheese Ravioli
Vodka Cream | Grilled Broccolini | Blackened Shrimp | Shaved Parmesan | Micro Basil | EVOO | 34.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Fusilli 29. | Spaghetti Squash ^GF | 29.

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Napa Cabbage | Red Onion | Shiitake Mushroom | Carrots | Snow Peas | Bean Sprouts
Noodles 24. | Chicken 26. | Shrimp 28.

Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 28. | Spaghetti Squash ^GF | 28.

Fish

Pan Roasted Chilean Sea Bass *
Red Curry Coconut Sauce | Crispy Sushi Rice Cake | Grilled Asparagus | Pickled Carrots | Fresh Cilantro | 42.

Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Haricot Vert | Carrots | Lemon Caper Beurre Blanc | 32.

Sesame Seared Faroe Island Salmon *
Steamed Jasmine Rice | Grilled Broccolini | Sesame Aioli | Hot Honey Drizzle | Korean Chili | Shaved Scallions | 32.

Pan Seared Sea Scallops * ^GF
Roasted Butternut Squash Puree | Sautéed Spinach & Asparagus | Exotic Mushrooms | Lemon Vinaigrette | Chili Oil | Micro Basil | 38.

#1 Ahi Tuna *
Cashew Vegetable Fried Rice | Togarashi Spiced Snow Peas | Crispy Wonton | Korean Chili Flake | Sesame Ginger Aioli | 37.

Meat

14 Oz. Grilled Brandt Steakhouse Ribeye * ^GF
Fresh Herb or Blue Cheese Butter
Choice of any 2 Sides
Truffled Sea Salt | 54.

10 oz Peppercorn Sirloin Au Poivre * ^GF**
Truffle Parmesan & Herbed Hand Cut Frites | Arugula & Shaved Parmesan Salad | Roasted Garlic Aioli | 42.

Organic Half Roasted Chicken Under a Brick
Whipped Potatoes | Maple Roasted Heirloom Carrots | Lemon and Sage Chicken Jus | Grilled Lemon | 32.

Grilled 12 oz Ginger Lemon Brined Pork Chop
Jasmine Rice | Brown Sugar Roasted Sweet Potato | Sautéed Spinach | Pork Jus | Micro Cilantro | Chives

Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 19.

Burger Additions: Crispy Onion Rings | Fried Egg | Sliced Avocado | 2.50 ea.

Sides

Grilled Asparagus ^GF | 12.

Truffled Creamed Spinach ^GF | 10.

Wakame Seaweed Salad ^GF | 11.

Maple Roasted Heirloom Carrots ^GF | 8.  

Sauteed Green Beans ^GF | 8.

Whipped Potatoes ^GF | 8.

Jasmine Rice ^GF | 8.

Crispy Scallion Pancetta Potato Cake | 8.

Truffle Parmesan & Herbed Hand Cut Frites ^GF** | 12.

Sauteed Snow Peas ^GF | 8.

Crispy French Fries ^GF** | 10.

Sweet Potato Fries with House Made Ranch ^GF** | 8.

Herb Roasted Fingerling Potatoes ^Gf | 8.

Crispy Onion Rings | 10.

Wild Mushrooms | 12.