Please call for reservations: Hingham ( 781-740-4060); Hanover (781-924-2581).
We are open for LUNCH (11:30-3PM), DINNER (5-9PM Sunday-Thursday 5-10PM Friday & Saturday) and takeout Monday-Sunday.

We are Open Easter Sunday 11-8PM serving dinner and Easter specials all day! Call for reservastions.
Check out what the Phantom Gourmet said about us!

The Square Cafe

New American Food to Nourish the Soul

Dinner Menu – Square Cafe Hanover

Ask about specials on Friday and Saturday Night!

First Course

French Onion Soup
Rich Sherry Beef & Veal Stock | Caramelized Onion Trio | Roasted Shallots | Garlic Crostini | Aged Smoked Gruyere 14.

Sticky Soy Chili Chicken Wings
Crispy Garlic | Crushed Peanuts | Creamy Ginger Soy | Cilantro | 18.

Ahi Tuna Tartare
Diced Avocado | English Cucumber | Chili Oil | Togarashi Aioli | Sweet Soy | House-Made Crispy Wonton Chips | 22.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.

Dan Dan Noodles for 2
Spicy Szechuan Low Mein Noodles | Heritage Ground Pork | Crispy Szechuan Chilies | Chopped Braised Bok Choy | Black Garlic Soy Sauce | Crushed Peanuts | 22.

Crispy Brussels Sprouts gf**
Togarashi | Lime | Spicy Aioli | 16.

Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Apple, Celery Root Salad | Crispy Peppered Bacon | 22.

Crispy Pork Spareribs
Hoisin Glaze | Toasted Sesame Seeds | Sliced Scallions | Kimchi Style Cucumber | 18.

Wild Mushroom Flat Bread
Black Truffle Parmesan Crema | Goat and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 18.

Crispy Hot & Sour Calamari *
Red Grapefruit | Mango | Roasted Cashews | Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * GF
Saffron |Sambal Lobster Broth | Coconut Milk | Ginger | Thai Basil | Lime | 18.

Seared Yellow Fin Tuna Tacos *
Soy Lime Syrup | Creamy Ginger Slaw | Wasabi | Warm Flour Tortilla | 20.

Pasta

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil
Noodles Only 24. | Chicken 26. | Shrimp 28.


Black Truffle Burrata Ravioli
Cacio e Pepe | English Peas | Crispy Pancetta | Shaved Parmesan | 28. | Add Chicken 6. | Add Shrimp (3) | 10.

Chicken Parmesan
Fresh Pappardelle | House Made Marinara | Mozzarella and Provolone | Fresh Basil | 30.

Café Shrimp Scampi
Cherry Tomatoes | Spinach | White Wine | Garlic | Fresh Lemon | Parmesan Cheese | Parsley | Linguini 28. | Spaghetti Squash GF | 28.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan |
Fresh Rigatoni 28. | Spaghetti Squash GF | 28.

The Ribeye

Salads

Poached Pear Salad GF
Local Field Greens | Poached Bosc Pear | Great Hill Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18.

The Square Wedge GF
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 17.

Roasted Beets GF
Candied Pecans | Arugula | Aged Balsamic | Gorgonzola | 16.

Traditional Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Arcadian Farm gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 14. | Sesame Crusted Tuna 16. | Steak 16. | Crabcake 18. | Scallops 18.

Fish

Pan Roasted Swordfish
Smashed Marbled Potatoes | Jumbo Asparagus | Grilled Artichokes | Cippolini Onions | Roasted Tomatoes | Nicoise Olives | Saffron Beurre Blanc | 38.

Oven Roasted Cod *
Buttered Breadcrumbs | Roasted Fingerling Potatoes | Broccolini | Carrots | Lemon Caper Beurre Blanc | 32.

Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 32.

Pan Seared Sea Scallops *
Lemon Risotto | Roasted Fennel | Baby Spinach | Winter Citrus | Citron Blanc | 38.

Pan Seared Sea Scallops

Meat

14 oz. Grilled Brandt Family Farm Ribeye * GF
Black Truffle Whipped Potatoes | Creamed Spinach and Kale With Port Shallot Butter | 54. | Au Poivre | 58.

Café Steak Frites *GF**
Brandt Family Farm Flat Iron Steak | Truffle Parmesan Hand-Cut Frites | Mixed Greens with Shaved Parmesan | Sauce Béarnaise | 40. | Steak Au Poivre | 44.

Braised Short Rib *
French Onion Braised Short Rib | Caramelized Onion Whipped Potatoes | Roasted Root Vegetables | Crispy Onions | 38.

Hudson Valley Free Range Chicken Under a Brick
Crispy Scallion Pancetta Potato Cake | Asparagus | Wild Mushrooms | Roasted Garlic | Sherry and Thyme Pan Sauce | Grilled Lemon | 34.

Square Café Burger *
Applewood Smoked Bacon | Vermont Cheddar Cheese | Sautéed Onions | Truffle Parmesan & Herbed Hand Cut Frites | 19.

Burger Additions: Fried Egg | Sliced Avocado | Roasted Mushrooms | 3 ea.

Sides

Grilled Asparagus | Sauce Bearnaise GF | 12.

Haricots Verts GF | 8.

Truffled Creamed Spinach & Kale GF | 10.

Wakame Seaweed Salad & Crispy Won Ton GF | 11.

Glazed Honey & Thyme Heirloom Baby Carrots GF | 8.  

Herb Roasted Fingerling Potatoes GF | 8.

Black Truffle Whipped Potatoes GF | 10.

Ginger Infused Jasmine Rice GF | 8.

Crispy Scallion Pancetta Potato Cake | 8.

Truffle Parmesan & Herbed Hand Cut Frites GF** | 12.

Crispy French Fries GF** | 8.

Whipped Potatoes GF | 8.

Children’s Menu

Grilled Cheddar Cheese Sandwich
Served with French Fries
13.

Pasta
With butter and cheese or tomato sauce
13.

Kids Pizza
Tomato, mozzarella
13.

Chicken Fingers
Served with French Fries
15.

Grilled Chicken
Served with mashed potatoes and carrots
15.

Cheeseburger / Hamburger
Served with French Fries
15.

*The Board of Health warns consuming raw or undercooked foods can be harmful.

** Even though these foods are gluten free, customers with serious celiac or shellfish allergies are advised to use caution when ordering fried menu items due to potential cross contamination