Lunch – Square Cafe Hanover

Appetizers

Roasted Autumn Squash Bisque
Slow Roasted Local Squash | Five-Spice Crème Fraîche | Pomegranate Molasses | Ginger Snap Crumble | 14.

Sticky Soy Chili Chicken Wings
Crispy Garlic | Crushed Peanuts | Creamy Ginger Soy | Cilantro | 18.

House Made Szechuan Pork Shrimp Dumplings
Crispy Garlic | Chili Oil | Black Garlic Soy | Stir Fried Baby Bok Choy and Spinach | Braised Hoisin Pork Belly | Small 16. | Large 30.

Crispy Brussels Sprouts ^gf**
Togarashi | Lime | Spicy Aioli | 16.

Lump Crab Cake
Lemon Dijon Remoulade | Arugula, Apple, Celery Root Salad | Crispy Peppered Bacon | 22.

Crispy Hot & Sour Calamari *
Ruby Red Grapefruit | Mango | Roasted Cashews | Baby Spinach Hot & Sour Dressing | 18.

Thai-spiced PEI Mussels * ^gf
Saffron | Sambal Lobster Broth | Coconut | Ginger | Thai Basil | Lime | 18.

Wild Mushroom Flat Bread
Black Truffle Parmesan Crema | Goat and Mozzarella Cheese | Basil Pesto | Baby Arugula | Shaved Parmesan | Aged Balsamic Drizzle | 18.

Crispy Pork Spareribs
Hoisin glaze | toasted sesame seeds | sliced scallions | kimchi style cucumber | 18. 

Salads

Poached Pear ^gf  
Local Field Greens | Poached Bosc Pears | Great Hill  Blue Cheese | Dried Cranberries | Candied Walnuts | Poached Pear Vinaigrette | 18. .

Autumn Farro Salad 
Baby Kale | Arugula | Roasted Red Beets | Roasted Heirloom Squash | Great Hill Blue Cheese | Dried Cranberries | Toasted Pistachios | Apple Cider Vinaigrette | 18.

The Square Wedge ^gf
Baby Iceberg | English Cucumber | Vine Ripe Backyard Farm Tomatoes | Crispy Thick Cut Bacon | Great Hill Blue Cheese Dressing | Pickled Shallots | 18.

Arcadian Farm ^gf
Avocado | Cucumber | Tomato | Feta Cheese | Beets | Red Onion | Champagne Vinaigrette | 15.

Roasted Beets ^gf
Candied Pecans | Arugula | Aged Balsamic | Great Hill Blue Cheese | 16.

House Caesar
Parmesan Reggiano | Garlic Croutons | White Anchovies | 14.

Additions to Salads
Grilled Chicken 10. | Shrimp 14. | Salmon 14. | Sesame Crusted Tuna 16. | Steak 16. | Crabcake 18.

Sandwiches

Boston Brisket Reuben  
Black Pastrami | Gruyere | Iggy’s Rye Bread | Sauerkraut | Smokey Russian Dressing | French Fries | 20. 

Square Café Tacos  
Creamy Ginger Slaw | Wasabi | Soy Lime Syrup | Warm Flour Tortilla | Fries  
Blackened Shrimp 22. | Hoisin Braised Pork Belly 22. |  Sesame Seared Tuna 22.  

Grilled Chicken Pesto Club
Artisan Ciabatta | Applewood Smoked Bacon | Slow Roasted Tomatoes | Fresh Mozzarella | Arugula & Basil Aioli | French Fries | 17.

Smoked Turkey Grilled Cheese
Aged Cheddar | North Country Bacon | Avocado | Tomato | Herbed Mayonnaise| French Fries | 18.

Pan Seared Faroe Island Salmon Burger
Greens | Roasted Tomatoes | Dill Dijonnaise | French Fries | 16.

Square Café Burger*
Applewood Smoked Bacon | White Cheddar Cheese | Lettuce and Tomato | French Fries | 17.

Cafe Burger Additions: Roasted Mushrooms | Fried Egg | Avocado | 3 ea.

** – Guests with serious celiac and shellfish allergies are advised to use caution when ordering fried menu items due to risk of cross contamination

Entrées

Pumpkin & Sage Ravioli   
Parmesan and Brown Butter Nage | Five Spice Roasted Squash | Crispy Sage | Aged Balsamic | Candied Walnuts | 24.  | Add Chicken 6. 

Club Steak Frites *
Brandt Family Farm Top Sirloin Steak | Parmesan & Truffle Pommes Frites | Local Greens with Shaved Parmesan | Basil Aioli | 29.

Sesame Seared Faroe Island Salmon *
Jasmine Rice | Spicy Soy Beurre Blanc | Pickled Ginger | Wasabi | Crispy Wontons | Wakame Seaweed Salad | 26.

Café Shrimp Scampi *
Heirloom Tomatoes | Garlic | Olive Oil | Parmesan Cheese | Basil Linguine
Linguini 26.
Spaghetti squash ^gf 26.

Café Bolognese
Braised Meat Sauce | San Marzano Tomatoes | Red Wine | Imported Parmesan Rigatoni | 26. | Spaghetti Squash | 26. ^Gf  

Chili Seared Yellow Noodles
Spicy Soy Chili Sauce | Peanuts | Carrots | Red Peppers | Scallions | Thai Basil | Chicken 24. | Shrimp 26.